Multi Unit Chef at Ando

About the job

ANDO was founded 3 years ago by a mutual love for authentic Pakistani ‘dum biryani’’. With a passionate team, & world-class investors, we have since grown to 2 countries, 8 world-class food brands, and served over half a million meals. Every day we strive to make the best food for every format we serve (food delivery, catering, dine-in, or CPG) and build a business with all our heart.

We are seeking a talented and passionate Multi Unit Chef at ANDO. As an Multi Unit Chef, you will have the responsibility of overseeing the culinary operations across multiple kitchen units in Nairobi.

Your role will be crucial in ensuring the consistent delivery of high-quality meals, managing kitchen staff, and collaborating with procurement and operations departments to drive efficiency. Our fast-paced and dynamic environment requires strong leadership skills, exceptional culinary expertise, and adaptability.

Duties and Responsibilities:

1. Culinary Operations Management:

-Oversee the daily operations of multiple kitchen units to ensure the timely production of Ando meals.

-Develop and implement standardized recipes, menus, and food preparation procedures across all units.

-Monitor kitchen performance metrics such as food quality, portion control, and presentation to maintain consistent standards.

-Conduct regular inspections to ensure compliance with food safety and sanitation regulations.

2. Staff Management and Training:

-Onboard, train, and mentor kitchen staff across multiple units, providing guidance and support to enhance their culinary skills.

coordinate staff schedules, ensuring adequate coverage to meet operational requirements.

-Conduct performance evaluations, provide constructive feedback, and implement training programs to improve team performance.

– Foster a positive work environment by promoting teamwork, open communication, and adherence to company policies.

3. Menu Development and Innovation:

– Collaborate with the head of innovation to create menus that cater to diverse customer preferences and dietary requirements.

– Stay updated on current food trends, market demands, and competitor offerings to ensure our menus remain competitive.

– Conduct regular menu tastings and gather feedback from customers to refine and enhance menu offerings.

– Oversee and implement quality control measures across our kitchens.

4. Vendor Management and Cost Control:

– Collaborate with the procurement team to identify and onboard reliable vendors, ensuring the availability of high-quality ingredients at competitive prices.

– Monitor food costs and implement cost-saving measures without compromising quality.

– Maintain accurate inventory records, conduct regular inventory audits, and minimize food waste.

5. Cross-functional Collaboration:

– Collaborate with the Operations, Marketing, and Customer Service teams to align culinary operations with overall business objectives.

– Participate in cross-functional meetings and provide insights to optimize operational efficiency, customer satisfaction, and profitability.

– Act as a liaison between the kitchen and other departments, ensuring effective communication and smooth coordination.

Requirements:

– Proven experience as a Chef, preferably in a multi-unit or cloud kitchen environment.

– Strong culinary skills with a deep understanding of various cuisines, specifically authentic Oriental and Continental cuisine

– Excellent leadership abilities, with the capacity to manage and collaborate with kitchen staff.

– Solid knowledge of food safety and sanitation regulations.

– Exceptional organizational and time management skills.

– Strong problem-solving and decision-making capabilities.

– Effective communication and interpersonal skills.

– Flexibility to work in a fast-paced and ever-changing environment.

Benefits:

– Competitive salary and benefits package.

– Opportunities for growth and career development within the organization.

– A supportive and collaborative work environment.

– Training and learning opportunities to enhance Culinary and Leadership skills

Ando Foods is an equal opportunity employer. We adhere to a strict policy of non-discrimination in employment on the basis of race, color, religion, sex, national origin, disability, genetic information, sexual orientation, gender identity or expression, veteran status, or any other protected status as required by applicable law. We are committed to creating an inclusive and diverse work environment where all employees are treated with respect and given equal opportunities for growth and advancement.

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