Executive Sous Chef @ Jumba Ruins Monsoon
You will run an efficient kitchen by consistently looking to mantain the menu standard, producing quality food, and working closely with restaurant Executive chef in the overall food operations of the restaurant.
Responsibilities
Responsibilities
The Executive Sous Chef reports directly to the Head Chef. The role is made up of many varying responsibilities including:
- Cooking and preparing high quality dishes
- Preparing and assisting the Head Chef to create menu items, recipes and develop dishes
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes created
- Assisting with determining food inventory needs, stocking and ordering
Qualifications
The position is reserved to Kenya citizen in possess of the following qualifications:
- Certificate/degree in Culinary Arts obtained from accredited institutions.
- Experience in Seafood and Mediterranean “fine dining”
- Confident with “Hot Kitchen” and capable of producing “A la Carte” dishes.
- 2+ years of kitchen experience in a Chef de Partie, Sous Chef, Chef de Cuisine or Executive Chef position