Executive Sous Chef at Summit Recruitment and Search

Executive Sous Chef

• Job TypeFull Time
• QualificationBA/BSc/HND
• Experience5 – 10 years
• LocationNairobi
• Job FieldCatering / Confectionery 

Key Responsibilities:

• Supervise and mentor kitchen staff, fostering a collaborative environment that encourages professional growth and creativity.
• Oversee daily kitchen operations, ensuring exceptional food preparation and presentation in line with the hotel’s high standards.
• Collaborate with the Executive Chef to create innovative and seasonal menus that reflect current food trends and guests’ preferences, focusing on quality and creativity.
• Assist in managing food costs by monitoring inventory levels, placing orders, and efficiently managing waste.
• Ensure all dishes meet the established quality standards for taste, presentation, and safety, conducting regular tastings and inspections.
• Maintain adherence to food hygiene and safety regulations, ensuring that all kitchen staff comply with health and safety standards.
• Provide hands-on training to junior chefs and kitchen staff to enhance their cooking skills and knowledge of food safety practices.
• Work closely with front-of-house teams to ensure effective communication and coordination when serving guests.
• Stay updated on culinary trends, techniques, and innovations to continuously improve menu offerings and kitchen operations.

Qualification/Skills 

• Minimum of 5 – 10 years of experience in a professional kitchen, with at least 3 – 5 years in a Executive Sous Chef or equivalent leadership role, in high-end/Luxury hotel properties.
• Associate or Bachelor’s degree in Culinary Arts or related field is preferred.
• Strong culinary skills with expertise in multiple culinary techniques
• Ability to design menus that reflect seasonality, guest preferences, and culinary trends.
• Excellent leadership and interpersonal skills.
• Ability to work under pressure and manage time effectively.
• In-depth knowledge of food safety and sanitation regulations
• Proficiency in inventory management and cost control.
• A genuine passion for the culinary arts and a drive to create exceptional dining experiences.
• Keeping abreast of emerging culinary trends, diets (e.g., vegan, gluten-free), and consumer preferences.

Method of Application

Interested and qualified? Go to Summit Recruitment and Search on www.summitrecruitment-search.com to apply