Chef de Partie @ Dusit Princess Hotel Residences Nairobi

Role Description

This is a full-time on-site role for a Chef de Partie located in Nairobi County, Kenya. The Chef de Partie will be responsible for overseeing a specific section of the kitchen, preparing high-quality dishes, supervising junior kitchen staff, and ensuring the kitchen operates efficiently. Additionally, the Chef de Partie will assist in menu planning, inventory management, and maintaining food quality standards.

Qualifications

• Culinary skills in preparing and cooking a variety of dishes
• Knowledge of kitchen operations and food safety regulations
• Experience in supervising and mentoring junior kitchen staff
• Menu planning and inventory management skills
• Excellent communication and teamwork skills
• Ability to work well under pressure and in a fast-paced environment
• Professional culinary certification or diploma is a plus
• Experience working in a hotel or similar hospitality setting is preferred