Cook (Impala Club) – Nairobi, Kenya

Cook (Impala Club) – Nairobi, Kenya

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Position Overview

Position: Cook
Company: Impala Club
Location: Nairobi, Kenya
Type of Job: Full-time
Reporting to: Head Chef
Application Deadline: October 30, 2024

Introduction

Impala Club, a renowned recreation and hospitality venue in Nairobi, is seeking an experienced and passionate Cook. This role is an excellent opportunity for culinary professionals with a commitment to quality, safety, and exceptional service. The chosen candidate will join a dedicated team responsible for providing a remarkable dining experience to club members and guests. If you’re a culinary expert dedicated to crafting high-quality meals in a dynamic environment, apply today.

Key Responsibilities

1. Preparation and Setup:
   • Prepare mis-en-plus items before shifts begin.
   • Set up and organize workstations with necessary ingredients and equipment, ensuring all cooking utensils are clean.
2. Food Preparation and Cooking:
   • Cook food to order, following specific menu guidelines and orders received.
   • Ensure outstanding presentation by garnishing dishes before they are served to guests.
   • Maintain standards in food portions and presentation.
3. Inventory and Stock Management:
   • Monitor supplies, replenish stock, and place orders when shortages are identified, particularly when the Head Chef is absent.
   • Manage food health and safety standards rigorously to maintain kitchen hygiene.
4. Coordination and Safety:
   • Cooperate with fellow cooks to ensure timely completion of food orders.
   • Ensure gas and other kitchen appliances are off when not in use to minimize wastage and enhance safety.
   • Implement safety protocols, prioritizing the well-being of colleagues and self.

Key Qualifications

1. Education:
   • High School Certificate or diploma equivalent; a culinary school diploma is a plus.
2. Experience:
   • Minimum of 3 years’ experience in food production.
   • Proven experience as a cook in fast-paced kitchens.
3. Skills:
   • Proficiency in various cooking methods (e.g., grilling, baking, boiling).
   • Good interpersonal and coordination skills.
   • Team player with excellent communication and organizational skills.

Company Culture and Values

Impala Club fosters a culture of excellence, integrity, and collaboration. Employees at Impala Club benefit from a supportive work environment that emphasizes skill development and professionalism. Join us and be part of a team that values culinary artistry and service excellence.

How to Apply

If you believe you have the expertise for this role, apply via email at recruitment@impalaclub.co.ke by October 30, 2024. Please include the following in your application:

• Current and expected salary details.
• Names and contact details of three former employers.
• Detailed list of roles and responsibilities from previous positions.

Note: Only shortlisted applicants will be contacted.

Impala Club is an equal opportunity employer, committed to hiring the best candidates from diverse backgrounds.

To apply for this job email your details to recruitment@impalaclub.co.ke